Three-color Frog
by Koala
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Large collection of raw materials.
2. Marinate the frog with salt, chicken essence, starch, white pepper, shredded ginger and cooking wine.
3. Pick up the frying pan, add green and red peppers and stir fry.
4. Fry the black fungus together and serve as a set aside.
5. Save the bottom oil, add the marinated frog and stir fry.
6. Add water to a boil.
7. Add the three-color ingredients that have been fried before, add salt and chicken essence to taste.
8. Fill the bowl and start eating!
