Three-color Glutinous Rice Balls 11m+

Three-color Glutinous Rice Balls 11m+

1. Prepare 100g purple sweet potato, 100g sweet potato, 100g yam, 100g starch, and appropriate amount of sugar.

Tips: The amount of these materials is enough for the baby and the baby.

2. Peel and cut the purple sweet potato into pieces, and steam until cooked.

3. Peel and cut the sweet potatoes, and steam them in a pot.

4. Peel the yam, cut into pieces, and steam until cooked.

Tips: Remember that the three ingredients should be served separately to avoid dyeing each other during the steaming process. It takes about 20 minutes to steam.

5. The purple sweet potato is pressed into a puree, starch is added, and the dough is formed.

Tips: The water content of purple sweet potato is relatively low, 100g purple sweet potato is almost enough to add 20g starch.

6. The sweet potato is pressed into a puree, starch is added, and the dough is formed.

Tips: Sweet potatoes and yams have more water. 100g of sweet potatoes and yams need to add 40g starch.

7. Add appropriate amount of sugar to the yam, press into a puree, then add starch, and form a dough.

Tips: Purple sweet potatoes and sweet potatoes have a sweet taste, so you don't need to put sugar, so the glutinous rice balls will not be too sweet.

8. The surface of the mixed dough is not sticking to your hands.

9. Divide the dough into several equal-sized agents and knead them into small rounds.

10. After the water is boiled, pour the three-color glutinous rice balls and cook until the glutinous rice balls float up.

Tip: Because purple sweet potatoes, sweet potatoes, and yams are all cooked, you only need to cook them for a while.

11. The cooked three-color glutinous rice balls can be served to the baby after a little cooling.

Tips:

This three-color glutinous rice dumpling has simple materials and is not difficult to make. The most important thing is not to worry about burdening the baby's stomach. In addition to the Lantern Festival, it can also be cooked for the baby at ordinary times. It is a good dessert!

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