Three-color glutinous rice balls

Three-color glutinous rice balls

Office workers, and occasionally working overtime, we often keep some stocks in the refrigerator during the weekends, take turns to eat, cook a little bit for breakfast every other time, prepare some soups, prepare some dry food, and then buy some fruits , This day’s breakfast is already very good for us.

Difficulty

Easy

Time

2h

Serving

3

by Simple 7700

5.0 (1)

Ingredients

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How to make it (Three-color glutinous rice balls)

1. I used glutinous rice flour (white), sweet potato (yellow) and purple potato (purple) together with glutinous rice. Please refer to the specific operation method: http://www.meishij.net/zuofa/muguasansetangyuan.html
I have prepared the Yuanzi and put it in the refrigerator to freeze it, and then take it out when needed.
Three-color glutinous rice balls recipe
2. After the water in the pot is boiled, put the Yuanzi in and stir it with a spoon to prevent the Yuanzi from sticking to the pan
Three-color glutinous rice balls recipe
3. After boiling until the water boils, add a small amount of cold water to let it no longer boil.
Three-color glutinous rice balls recipe
4. Continue to boil until the water boils, so two to three times
Three-color glutinous rice balls recipe
5. Cook until the glutinous rice balls are raised and the glutinous rice balls become bigger obviously, add appropriate amount of sugar.
Three-color glutinous rice balls recipe
6. Serve and eat.
Three-color glutinous rice balls recipe
Tips:

After the glutinous rice balls are frozen from the refrigerator, they must be cooked thoroughly. Otherwise, it will hurt your stomach.


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