Three-color Glutinous Rice Balls

Three-color Glutinous Rice Balls

by Simple 7700

5.0 (1)







Office workers, and occasionally working overtime, we often keep some stocks in the refrigerator during the weekends, take turns to eat, cook a little bit for breakfast every other time, prepare some soups, prepare some dry food, and then buy some fruits , This day’s breakfast is already very good for us.


Three-color Glutinous Rice Balls

1. I used glutinous rice flour (white), sweet potato (yellow) and purple potato (purple) together with glutinous rice. Please refer to the specific operation method:
I have prepared the Yuanzi and put it in the refrigerator to freeze it, and then take it out when needed.

Three-color Glutinous Rice Balls recipe

2. After the water in the pot is boiled, put the Yuanzi in and stir it with a spoon to prevent the Yuanzi from sticking to the pan

Three-color Glutinous Rice Balls recipe

3. After boiling until the water boils, add a small amount of cold water to let it no longer boil.

Three-color Glutinous Rice Balls recipe

4. Continue to boil until the water boils, so two to three times

Three-color Glutinous Rice Balls recipe

5. Cook until the glutinous rice balls are raised and the glutinous rice balls become bigger obviously, add appropriate amount of sugar.

Three-color Glutinous Rice Balls recipe

6. Serve and eat.

Three-color Glutinous Rice Balls recipe


After the glutinous rice balls are frozen from the refrigerator, they must be cooked thoroughly. Otherwise, it will hurt your stomach.


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