Name: Three-color Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi Noodles; Some Pumpkin puree; Some Purple Potato Mashed; Some Red bean paste; Some cocoa powder; Some Sugar; Some starch; Some condensed milk; Some White sesame; Some milk powder

Three-color Glutinous Rice Balls

by West Mountain Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Three-color glutinous rice balls, like Yuhuashi, also like Taiwanese taro balls. Each heart is different.
White: named Shiroi Lover, skin-rice noodles, heart-cocoa powder+condensed milk+sugar+starch. Yellow: named Sunshine Lolita, skin-rice noodles+pumpkin, heart-red bean paste. Purple: Named Zixia fairy, skin -Rice noodles + purple sweet potato, heart-milk powder + white sesame seeds + starch
The last festival of the Spring Festival in 2014, the Lantern Festival, is finally approaching, and I still bring my "lover" to it. Then accompany the elderly with Lantern Festival at noon and have a romantic relationship with your husband in the evening. "

Three-color Glutinous Rice Balls

1. The rice noodles are gradually added with water to form a ball

2. The yellow glutinous rice ball skin is a mixture of pumpkin puree and rice noodles, the ratio is basically 1:1

3. The purple glutinous rice ball skin is a mixture of purple potato mash and rice noodles, and the ratio is basically 1:1

4. Three sides live well prepared

5. White dumpling filling: cocoa powder, white sugar, condensed milk starch, and a small amount of water

6. After mixing, knead into small balls

7. Yellow glutinous rice dumpling filling: this is the simplest of the three fillings, just use the red bean paste bought in the supermarket

8. Knead into small balls

9. Purple glutinous rice balls filling: milk powder + white sesame seeds + starch and a small amount of water

10. Purple dumpling filling: milk powder, white sesame starch and a small amount of water

11. The glutinous rice dumpling method uses white as an example: take a small dose and make a nest

12. Putting in the heart is the stuffing

13. Slowly close to seamless

14. Round palm and fingers

15. Three kinds of wrapped glutinous rice balls

16. Bring the glutinous rice balls to the boil and cook them over medium heat until they are cooked.

17. The purple sweet potato is very special after being boiled, and the soup is light blue-green.

18. I used chopsticks to open it, and the process was a bit hasty, and my family urged it to serve.

19. One color, one filling, no need to guess. They all have names: Shiroi Lover, Sunny Lolita, Zixia Fairy. I wish you all a happy double festival!

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