Three-color Glutinous Rice Balls

Three-color Glutinous Rice Balls

1. The rice noodles are gradually added with water to form a ball

2. The yellow glutinous rice ball skin is a mixture of pumpkin puree and rice noodles, the ratio is basically 1:1

3. The purple glutinous rice ball skin is a mixture of purple potato mash and rice noodles, and the ratio is basically 1:1

4. Three sides live well prepared

5. White dumpling filling: cocoa powder, white sugar, condensed milk starch, and a small amount of water

6. After mixing, knead into small balls

7. Yellow glutinous rice dumpling filling: this is the simplest of the three fillings, just use the red bean paste bought in the supermarket

8. Knead into small balls

9. Purple glutinous rice balls filling: milk powder + white sesame seeds + starch and a small amount of water

10. Purple dumpling filling: milk powder, white sesame starch and a small amount of water

11. The glutinous rice dumpling method uses white as an example: take a small dose and make a nest

12. Putting in the heart is the stuffing

13. Slowly close to seamless

14. Round palm and fingers

15. Three kinds of wrapped glutinous rice balls

16. Bring the glutinous rice balls to the boil and cook them over medium heat until they are cooked.

17. The purple sweet potato is very special after being boiled, and the soup is light blue-green.

18. I used chopsticks to open it, and the process was a bit hasty, and my family urged it to serve.

19. One color, one filling, no need to guess. They all have names: Shiroi Lover, Sunny Lolita, Zixia Fairy. I wish you all a happy double festival!