Three-color Hanamaki

Name: Three-color Hanamaki
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 80g Pumpkin puree; 50g chocolate sauce; 10g Sugar; 5g yeast; Some warm water

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

This three-color steamed bun was made at the first time. When it was not out of the pan, I was a little nervous. I was worried that the color would be messed up. I also lack confidence in the taste of the steamed bun because I have never tried it. Open the lid carefully after steaming, wow! The aroma of the whole house is really amazing. The steamed buns have expanded a lot and the color is very beautiful. Pick up one while it is hot and taste it. It is fluffy and soft, with the sweetness of pumpkin and the aroma of chocolate and its own noodles. The more you chew, the better. , I tasted three in a row before stopping.

Ingredients

Three-color Hanamaki

1. Put the flour in a large bowl, add yeast and sugar, pour in warm water at about 45 degrees, and mix well

2. Knead into a smooth and soft dough, cover it with plastic wrap, and leave it in a warm place for fermentation

3. Take a part of the flour, add pumpkin puree, yeast powder, and sugar

4. Knead into pumpkin dough, cover it with plastic wrap or a clean damp cloth, and leave it in a warm place to ferment

5. When the two doughs are fermented to expand, they are about 2 times larger

6. Take out the white dough, divide in half, mix a little chocolate sauce, knead into a brown dough, knead the three colors evenly

7. , Sprinkle some dry flour, and roll out the white and chocolate colored dough separately

8. Then roll out the small pumpkin dough

9. Three pieces of dough overlap each other, flatten all four sides, roll it up again, pinch the seal tightly, and roll it back and forth on the chopping board a few times.

10. Cut the rolled noodles evenly with a knife

11. Fill the steamer with water, brush a little bit of cooking oil on the steamer, place the steamed buns on the top, cover the pot, and let it stand for 10 minutes

12. Turn on low heat, turn to high heat and steam for 15 minutes after steaming, turn off the heat and simmer for 5 minutes

Tips:
Tips for food:

1. Use warm water and sugar to shorten the baking time.

2. The noodle dough must be placed in a reserved place, because the steamed buns will expand and become deformed if they are squeezed too tightly.