Three-color Hanamaki

Name: Three-color Hanamaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Flour; 3g Baking powder; Some Turmeric powder; Some Couma Flour; Some Red yeast powder; Some Cooking oil

by Novice's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Turmeric powder is a kind of herbal medicine, because it has the effects of clearing heat and removing fire. It tastes delicious when it is eaten with food and can reduce the irritability of food. It can also produce body fluid and quench thirst, clear heat and remove fire. It has a good therapeutic effect for male kidney deficiency and urinary infection.
Cougar powder (fenugreek powder) is a by-product of the legume fenugreek seed extract. It has a light yellow color, oily, clear fragrance, without any toxic side effects, and has a warming and tonic effect.
Red yeast rice powder: It is made from crushed red yeast rice and is convenient to use. Red yeast rice is cultured and fermented with monascus (Monascus spp.) in ordinary rice. Red yeast rice is purple-red in outer skin, red in the heart, slightly sour and light in taste. It has strong coloring power to protein, so it is often used as food dyeing pigment. Compared with chemically synthesized red pigment, red yeast rice is non-toxic, It has the advantages of safety, and also has the effects of invigorating the spleen and digesting food, promoting blood circulation and removing stasis. It can be used to treat postpartum lochia, stasis, abdominal pain, fullness, red and white diarrhea, bruises, etc."

Ingredients

Three-color Hanamaki

1. Baking powder in the middle room of the flour bowl, prepare a bowl of warm water for kneading

2. Knead into a smooth dough (about 15-20 minutes)

3. Cover with plastic wrap and ferment to 3-5 times the size of the dough...about 5-7 hours.

4. Sprinkle flour on the chopping board, take out the dough and roll it thinly with a rolling pin

5. Roll out into a long oval shape and apply a thin layer of oil to make it easy to stick the seasoning

6. Sprinkle the coubean powder, turmeric powder, red yeast rice powder in turn horizontally (the order can be adjusted)

7. Then roll it up slowly from one side

8. Cut into small pieces after rolling

9. As shown in the picture on the right, it is cut and steamed without rolls. You can also press it in the middle with chopsticks as shown on the left to create another shape.

10. The method of rolling requires two hands at the same time, so it is impossible to take pictures (the core is up and the two hands are turned in the opposite direction, and both ends of the roll are squeezed)

11. Put the noodles in the pot without turning on the fire, so that the noodles must be awake for 20 minutes and then steamed for half an hour.

Tips:
Put a layer of oil on the grate, otherwise it will stick to the noodles and put them in the pot. You must wake up for 20-40 minutes, so that the noodles will get more hairy.