Three Color Handmade Noodles

Three Color Handmade Noodles

1. Prepare the right amount of vegetables like this, the color you like.

2. Add appropriate amount of water to each vegetable to be juiced with a cooking machine, and then filtered for later use.

3. Just like this, I'm ready to start making noodles. For Xiaobai in the kitchen, add flour if it's too wet, add some juice if it's too dry, and you will succeed if you are willing to try.

4. It takes a bit of effort when kneading the dough. The dough is kneaded a little bit more thoroughly, the color is more uniform, and the taste is more chewy.

5. Sprinkle flour on the pad to turn the dough into the dough you want, and then sprinkle it with flour to prevent adhesion. Quickly, this step can involve children. They are very happy 😊ི.

6. The handmade noodles are ready! The darkest finished purple sweet potato has the lightest color...If you don't cook it right away, you must sprinkle flour to prevent sticking.

7. This homemade colorful noodle is very easy to cook, and a pot of broth is perfect beforehand. ᵒ̴̶̷̤😍ᵒ̴̶̷̷It is also OK to cook it with seaweed soup and tomato soup 🤗 Try it on weekends╰😏╮.

8. You are welcome to watch the daily life of the second child 🌻.

Tips:

1. Shake it when you get out of the pot to shake off the excess flour, otherwise the soup will be squishy.
2. Put more flour in the unfinished part and wrap it in a fresh-keeping bag, and eat it every other day.