Name: Three-color Jelly and Leaking Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea starch; Some carrot; Some Purple cabbage; Some Green pepper ring; Some Chopped chives; Some Garlic diced; Some salt; Some Sugar; Some Chicken Essence; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some Red oil; Some Sesame sauce; Some Red pepper ring

Three-color Jelly and Leaking Fish

1. The carrots are squeezed out with a juicer.

Three-color Jelly and Leaking Fish recipe

2. Take two identical small bowls and put equal amounts of carrot juice and pea starch. (1:1 ratio)

3. Pour carrot juice and starch into the same container, add a little salt and stir well.

4. Add 5 bowls of water to the pot. (Also use the original small bowl to add water. The amount of water in each bowl is the same as the amount of carrot juice. That is, 1 part of pea starch, 1 part of carrot juice, and 5 parts of water.)

5. Bring to a slight boil and reduce the heat to a low heat. Pour in the pea starch juice while stirring constantly.

6. After the batter is boiled until thick and transparent, it can be stretched, and a part of it is poured into a bowl, and then refrigerated for 30 minutes after it has cooled completely. The jelly is ready.

7. Spoon the remaining jelly paste into a slotted spoon or steaming grid with round holes, and with the help of a spatula, drain into the pot with cold water. The slurry will solidify and take shape when it gets into the water, dragging a small tail, a bit like a small fish. The noodle fish is ready.

8. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder with water.

9. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder with water.

10. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder with water.

11. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder with water.

12. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder directly with water.

13. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder with water.

14. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder directly with water.

15. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder with water.

16. Follow the same method to make purple and white jelly and leaky fish. Purple cabbage juice is mixed with pea powder, and white is mixed with pea powder directly with water.

17. Adjust the sauce: Take a bowl, add green and red chili rings, chopped chives, garlic diced, add light soy sauce, balsamic vinegar, salt, chicken essence, sugar, red oil, sesame paste and sesame oil, stir well and set aside.