Three-color Quiche

Name: Three-color Quiche
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs Songhua Egg; 2 pcs Salted Duck Egg; 5g salt; 5g Cooking Wine

by Tao Tao Mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today’s three-color egg, since I saw it two years ago, my first impression was amazing. I didn’t expect that the three most ordinary egg ingredients could be turned into such a beautiful dish. Such a dish will definitely let you When banqueting relatives and friends, it is full of face! Don’t look at what seems to be a complicated dish, in fact, it has the most homely method, and it can be done easily without too many skills!

Ingredients

3 pcs Egg
2 pcs Songhua Egg
2 pcs Salted Duck Egg
5g Salt
5g Cooking Wine

Three-color Quiche

1. All the ingredients are ready, the pine flower egg is shelled, the salted egg is opened to take the egg yolk for use, and the glass bowl is wrapped in tin foil so that it is convenient to take out after steaming

2. Cut the preserved egg and salted egg yolk into granules, put them in a bowl, separate the egg white and egg yolk, add a little salt and cooking wine to the egg white and egg yolk, and mix well