Three-color Quiche

Name: Three-color Quiche
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Japanese tofu; 1 piece egg; 1/2 carrot; 50g pork

by A bowl of congee 1

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like Japanese tofu because it is delicate and not easy to loose. Today I made tofu, eggs, and meat together. To clamp the meat, I used carrots. The tofu tastes smooth in this way, the meat is very tender, but the carrot flavor is too strong. Still need to improve!

Ingredients

1 piece Japanese Tofu
1 piece Egg
1/2 Carrot
50g Pork

Three-color Quiche

1. Prepare the ingredients, cut the carrot into even slices, cut the Japanese tofu into 0.5 cm thick slices, sandwich the carrot and Japanese tofu with the minced pork

2. Pour in the beaten egg liquid (whipped with warm water, add salt, bitumen egg liquid foam) and steam it in a steamer, and it is ready to be steamed