Three-color Shell Noodles
1.
Cut the purple potato into small pieces, add water and use a food processor to make purple potato juice. Note that it needs about 100 grams of juice. Try to put as little water as possible here to make it thick.
2.
Remove the seeds of the pumpkin, cut into small pieces, add water to make pumpkin juice, the recipe is like purple sweet potato juice
3.
Prepare green juice, or spinach into spinach juice, the flour in each dough is 200 grams, a total of 3 pieces of dough
4.
Use purple sweet potato juice, pour 2 grams of salt and 5 grams of peanut oil for kneading. The dough should not be too soft, but slightly harder!
5.
Mix the noodles with green juice, add 2 grams of salt and 5 grams of peanut oil to mix the noodles, the same goes for the pumpkin dough.
6.
After the three doughs are made up, cover with plastic wrap and then cover with a damp towel to wake up for 15 minutes
7.
Take the pumpkin dough and roll it into a round cake with a thickness of 2 cm as shown in the figure, cut into even strips, and then cut into small dices
8.
Each small jelly is a small shell noodle when you push it with your hand on the sushi curtain
9.
After finishing each color, do the next color. This exercise will be pushed a few times. It's very easy.
10.
Sprinkle thin noodles on the pressed noodles to prevent adhesion
11.
Let's have a three-color close-up, haha
12.
Pour in water from the pot, boil, add the three-color shell noodles and start cooking the noodles
13.
Take the cooked three-color noodles out, put them in the brine, and you can eat them. Of course, they can also be served with pasta sauce. It tastes healthy and delicious, and has a good appearance.
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