Purple Sweet Potato and Leek Dumplings

by Move a stool to watch the show 08

4.6 (1)

Favorite

6

Difficulty

Easy

Time

1h 30m

Serving

3

I haven’t eaten dumplings for a long time. Rufutian makes dumplings at home by himself. It’s not just hot

Ingredients

Purple Sweet Potato and Leek Dumplings

1. Soak the vermicelli and chop finely

2. Scrambled eggs

3. Add chopped leeks

4. Add salt

5. Add five spice powder

6. Add soy sauce

7. Stir well

8. Cut the soft dough into small pieces

9. Roll the dough and wrap it with stuffing

10. Then boil

11. Boil for five minutes, cut off the raw water twice in the middle

12. Cooked

13. Ready to eat

Tips:
After boiling the dumplings, add some cold water and cook them again.

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