1. Soak the vermicelli and chop finely
2. Scrambled eggs
3. Add chopped leeks
4. Add salt
5. Add five spice powder
6. Add soy sauce
7. Stir well
8. Cut the soft dough into small pieces
9. Roll the dough and wrap it with stuffing
10. Then boil
11. Boil for five minutes, cut off the raw water twice in the middle
12. Cooked
13. Ready to eat
Tips:After boiling the dumplings, add some cold water and cook them again.
