Purple Mushroom Buns

Name: Purple Mushroom Buns
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 3g yeast; 150ml Purple Sweet Potato Juice; 3g Sugar; 1g salt

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Breakfast is the most important part of everyone. Many people ignore breakfast. Whether it is office workers or students, breakfast is the most important thing. Many people are accustomed to skipping breakfast, which causes great damage to the body. Because the plan of the day lies in the morning, and everyone has to use their brains and physical energy for breakfast to be inseparable from breakfast. With a nutritious breakfast and a full stomach, we have better energy to deal with all work and study. Especially for children, they need to supplement various nutrients when they grow up, so be sure to eat a good breakfast. So I made mushroom steamed buns for the children, which looked good and delicious. I had physical and mental power all day long.

Ingredients

Purple Mushroom Buns

1. Cut the purple sweet potato into small pieces and add water to make a juice after cooking

2. Flour, sugar, salt, yeast, and purple sweet potato juice, knead into a dough

3. This is made purple sweet potato dough

4. White dough

5. Then rub into long strips and cut into sections

6. Knead the purple dough into a circle and press it into a mushroom shape. Knead the white dough into a mushroom stem shape. Add some small white dough and gently press it on the purple mushroom surface.

7. Then put it in the steamer one by one. You can put oil-absorbent paper on the steamer or brush the oil on the steaming lid to avoid sticking. After 20 minutes of proofing, it will be stuffy for 10 minutes and 2 minutes after steaming.

8. After steaming, use chopsticks to poke a small hole under the mushroom

9. Put the mushroom stem in

10. The purple mushrooms taste fragrant and fragrant in the pot, children will definitely eat it for breakfast

Tips:
Steamed buns are mainly made for a longer process. The purple sweet potato can be boiled and added in color, or it can be beaten into a more delicate juice. Just add it to flour and mix well. When making the mushroom shape, you can directly put the prepared mushroom stem into the mushroom and steam it together, or you can add the mushroom stem after steaming. Proof the finished mushroom model for 20 minutes, then steam it on high heat for 10 minutes, and let it sit for 2 minutes.