Lamb and Carrot Dumplings
by Kissing fish
Favorite
Difficulty
Normal
Time
2h
Serving
3
Delicious
1. Wash spinach and blanch it in boiling water
2. Remove the cold water, control the moisture, cut into sections, add a little less water, and place in a cooking machine to smash
3. Pour the mixing liquid into the colander and squeeze out the water with the back of the rice spoon
4. Use spinach juice to make dough
5. And another white dough
6. Put the dough in the fresh-keeping bag and wake up for 30 minutes
7. Take a piece of spinach noodles and roll them into noodles
8. Roll a piece of white dough into a long strip and wrap it with spinach noodles
9. Cut off the excess
10. Cut into small noodles with a knife
11. Roll into dough
12. Chop carrots, add chopped green onion, ginger, salt, soy sauce, carrots, and MSG to the lamb filling and mix well
13. To make dumplings, use steamed purple sweet potato juice and purple sweet potato noodles to make purple sweet potato dumplings
14. Bring the water to a boil, boil the dumplings in the water, and cook
15. Loading
