Purple Sweet Potato Mantou

Purple Sweet Potato Mantou

1. Made white dough

2. Made purple sweet potato dough

3. Cut the white dough into small sections, round it, and flatten it a bit like a mushroom head

4. Then roll the purple dough into a small circle

5. Use a mold to dig out the small holes that are the nets of mushrooms

6. Then wrap the netting on the white dough and squeeze it so that the mushroom head shape comes out

7. Turn it over and use chopsticks to dig a small hole underneath and put the kneaded white dough mushroom stem into the hole. A whole mushroom appears and the others are finished.

8. Put the prepared mushrooms on the steamer with a layer of oil-absorbing paper or brush with a layer of oil. Proof in the steamer for 20 minutes. Turn on the fire and boil for 12 minutes. Turn off the fire for 2 minutes.

9. Good-looking and delicious mushroom buns

Tips:

It takes more than 3 hours to make the noodles, and the noodles have to be cooked well to make the buns with a soft texture.