Three-color Shrimp
1.
Prepare the materials
2.
Wash the shrimp, remove the shrimp thread, add 1 salt, cooking wine, mix well, marinate for 15 minutes
3.
Wash carrots and cucumbers and cut into small cubes; peel corn
4.
Pickled shrimps, add starch and mix evenly
5.
Heat oil from the pan, stir-fry the shrimps in the pan, remove the shrimps after they change color
6.
Save the oil, add corn kernels and stir fry
7.
Fry carrots and diced cucumbers in the pan until they are broken, add some salt
8.
Then add the shrimp, stir fry evenly
Tips:
It's very simple.