Three-color Shrimp

Name: Three-color Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; A corn; 1 piece green pepper; Small half root carrot; 1 tablespoon salt; 0.5 tablespoon Chicken Essence; Some starch; A small amount pepper; Some Corn oil

by Sunny Food

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Complete color, fragrance and taste

Ingredients

300g Shrimp
A Corn
1 piece Green Pepper
Small half root Carrot
1 tablespoon Salt
0.5 tablespoon Chicken Essence
Some Starch
A small amount Pepper
Some Corn Oil

Three-color Shrimp

1. Wash the shrimp

2. Head, shell and peel into shrimp

3. Peel corn, dice green pepper, dice carrot

4. Add starch and pepper to the shrimp

5. Put oil in a hot pan, heat to 70% hot, pour in shrimps, stir fry quickly to change color

6. Pour in corn, green peppers and carrots and stir fry together for 2 minutes

7. Season with salt and chicken essence, stir-fry evenly, and serve

Tips:
1. Freshly peeled shrimps are more delicious than frozen shrimps;
2. Sweet waxy corn should be selected for corn;
3. Grab the shrimps with starch to make the taste more tender and smooth;
4. A small amount of pepper can get rid of fishy and fresh, not too much.