Three-color Shrimp

Name: Three-color Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 shrimp; 200g Peas (fresh); 100g sweet corn; A carrot; A teaspoon Cooking Wine; A teaspoon salt; Some shallot; A teaspoon starch; a little Egg white; A teaspoon Knorr Hot Stir-Fried Fresh Dew; Some oil

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The green sweet peas are like emeralds, and the middle is dotted with the pink and tender color of shrimps, which greatly increases the appetite. This method is simple, and it is the most suitable for the current season if it takes a short time and is fresh and delicious. Add a little Knorr hot stir-frying dew before serving to make the dishes delicious and fragrant. You can eat it every spoonful! One trick to get cute baby!

Three-color Shrimp

1. Prepare 200 grams of sweet peas, 100 grams of sweet corn, a carrot, peeled and diced

2. Put vegetable pellets in boiling water and blanch them, remove them and drain them for later use

3. Prepare 30 raw shrimps, rinse them with water, add a small spoon of cooking wine to remove fishy, season with a little salt, a little egg white, starch, grab evenly and syrup