Three-color Shrimp
1.
Prepare the materials.
2.
Wash the shrimps, remove the shrimp threads, add salt and cooking wine, mix well, and marinate for 15 minutes.
3.
Wash carrots and cucumbers and cut into small cubes; peel corn.
4.
Add starch to the marinated shrimp and mix evenly.
5.
Heat oil from the pan, stir-fry the shrimps in the pan, remove the shrimps after they change color.
6.
Save the oil, add the corn kernels and stir fry.
7.
Fry the carrots and diced cucumbers in the pan until they are broken, and add a little salt.
8.
Then add the shrimps and stir-fry evenly.