Three-color Steamed Eggs
by Heart is a foodie
Favorite
Difficulty
Easy
Time
5m
Serving
1
Three-color steamed eggs
1. Separate 4 eggs.
2. Mix the eggs with salt and set aside.
3. Brush the container with oil, put in the egg and sausage.
4. Finally, pour in egg whites and steam for 10 minutes.
5. Pour in the egg yolk and steam until solidified, and cut into small pieces when eating.
