Three-color Steamed Layer Cake

Name: Three-color Steamed Layer Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pumpkin puree; Some Black rice noodles; Some milk; Some yeast; Some Red dates; Some Peanut oil

by A Apple Kitchen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The three-color steamed cakes are made of pumpkin, black rice, and white flour. There is no need for shaping, just a simple steaming, the color becomes richer, the taste becomes more diverse, and the picky eaters fall in love with eating. So simple. "

Ingredients

Three-color Steamed Layer Cake

1. Pumpkin puree and black rice flour are respectively added with milk and yeast to knead the dough, and white flour, milk and yeast are also kneaded to form a dough, and it will be fermented to double its size.

2. Divide the dough into two portions.

3. First roll the white dough into a pie shape, about 5 mm thick.

4. Put it in the pot and brush the surface with cooking oil.

5. Roll out the black rice noodle cake again.

6. Put it on the white noodle cake, and brush a layer of cooking oil on the black rice cake.

7. Put it on the rolled pumpkin dough and brush the same surface with oil.

8. Roll out the noodles in turn and put them in the pot. The last noodles do not need to be oiled, and the washed red dates are placed on the surface.

9. Wake up until puffy.

10. Steam on high heat for 15 minutes, turn off the heat, and open the lid after 5 minutes.

11. Cut into pieces.

Tips:
Roll the cakes as consistent as possible, and smaller than the pan, so as not to make it difficult to get out of the pan after being steamed.