Three-color Taro Ball Mung Bean Soup

by Heart-cooking kitchen

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

A bowl of sweetness,
A bowl of ice cold,
Walked through thousands of mountains and thousands of roads,
There are traffic and people passing by,
Time can change many things,
But time can’t change,
It's the taste of this memory. "

Three-color Taro Ball Mung Bean Soup

1. Prepare the ingredients

2. Taro, purple sweet potato, pumpkin peeled and cut into pieces

3. Put taro, purple sweet potato and pumpkin in Corning Visions 1.2L health stew pot and steam it

4. Add white sugar, cornstarch, and sweet potato powder to the steamed ingredients to make a puree, then add a small amount of water and stir evenly

5. Wrap purple potato, taro, and pumpkin puree with potato flour and roll them into strips. Cut into three-centimeter pieces with a knife.

6. Add water to the Corning VISIONS crystal health pot and boil, add taro balls separately

7. After the taro balls float up, they can be out of the pot

8. Pick up the taro balls and let them cool in water until the taro balls have cooled

9. Boil a pot of mung bean soup with cooked taro balls, perfect summer dessert

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