Three-color Taro Ball Mung Bean Soup

Three-color Taro Ball Mung Bean Soup

by Heart-cooking kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A bowl of sweetness,
A bowl of ice cold,
Walked through thousands of mountains and thousands of roads,
There are traffic and people passing by,
Time can change many things,
But time can’t change,
It's the taste of this memory. "

Ingredients

Three-color Taro Ball Mung Bean Soup

1. Prepare the ingredients

Three-color Taro Ball Mung Bean Soup recipe

2. Taro, purple sweet potato, pumpkin peeled and cut into pieces

Three-color Taro Ball Mung Bean Soup recipe

3. Put taro, purple sweet potato and pumpkin in Corning Visions 1.2L health stew pot and steam it

Three-color Taro Ball Mung Bean Soup recipe

4. Add white sugar, cornstarch, and sweet potato powder to the steamed ingredients to make a puree, then add a small amount of water and stir evenly

Three-color Taro Ball Mung Bean Soup recipe

5. Wrap purple potato, taro, and pumpkin puree with potato flour and roll them into strips. Cut into three-centimeter pieces with a knife.

Three-color Taro Ball Mung Bean Soup recipe

6. Add water to the Corning VISIONS crystal health pot and boil, add taro balls separately

Three-color Taro Ball Mung Bean Soup recipe

7. After the taro balls float up, they can be out of the pot

Three-color Taro Ball Mung Bean Soup recipe

8. Pick up the taro balls and let them cool in water until the taro balls have cooled

Three-color Taro Ball Mung Bean Soup recipe

9. Boil a pot of mung bean soup with cooked taro balls, perfect summer dessert

Three-color Taro Ball Mung Bean Soup recipe

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