Three-color Taro Ball Sago with Coconut Milk and Red Beans
1.
Soak red beans one day in advance
2.
Taro sliced or cut into small pieces for later use
3.
Purple sweet potato slices or small pieces for later use
4.
Sweet potatoes sliced or cut into small pieces for later use
5.
Taro, purple potato, and sweet potato are steamed together, and then mixed into a puree
6.
Add sugar and tapioca powder to the taro mash, purple potato mash, and sweet potato mash. If you don’t add it when the mash is hot, heat water to make it into a dough. It is non-sticky and can be shaped. Quasi
7.
Set up the reconciled tricolor group and set aside
8.
Make the three-color dough into the shape I like. I simply make a round shape. After it is done, put water in the pot to boil. Put the finished taro balls in the water. After cooking, you can put the taro balls In cold water, the taste will be more QQ. Then boil a pot of water, pour in coconut milk and red beans, then pour in taro balls and sago, I also left some purple potatoes and sweet potatoes and put them in, remember to put in sugar Inside, you’re done ✌
Tips:
Taro balls can be made into your favorite shape! When mixing the dough, if you feel that it will disperse with a pinch, heat water and add a little tapioca flour; if it feels too sticky, add tapioca flour.
