Three-color Taro Balls

Name: Three-color Taro Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g taro; 200g Sweet potato; 200g Purple Sweet Potato; 600g Cassava flour; 50g Sugar

by Four-leaf clover for cats

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

200g Taro
200g Sweet Potato
200g Purple Sweet Potato
600g Cassava Flour
50g Sugar

Three-color Taro Balls

1. Peel and wash the three taro separately

2. Slice and serve

3. When cooked, add tapioca flour and form a dough

4. White Taro Balls

5. Yellow taro balls

6. Purple Taro Balls

7. Boiled and cooked

Comments

Similar recipes

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts

Taro Ball Yuanxiao

Taro, Glutinous Rice Balls, Water

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice

Taro Chicken Nuggets Stuffed Rice

Chicken, Taro, Rice