Three-color Taro Balls-jiuyang Zhishi

Name: Three-color Taro Balls-jiuyang Zhishi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g taro; 300g Purple Sweet Potato; 90g Potato starch; 300g pumpkin; 450g Cassava starch; 60g Powdered sugar

by Dyson Food Hunter

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I heard that the plum blossoms in the empty alley by the West Lake have heard that the warm spring has already vented for thousands of miles. It’s not that I am afraid of the cold and I don’t like to wander in spring. It’s all to blame for this bowl of taro balls, crystal clear, sweet, glutinous, and so tempting. Mind and other

I just want to make taro balls private by love."

Ingredients

Three-color Taro Balls-jiuyang Zhishi

1. Peel the purple sweet potato, taro and sweet potato, cut into small pieces, and steam until cooked.

Three-color Taro Balls-jiuyang Zhishi recipe

2. Put them into a food processor and beat them into a delicate puree.

3. Sweet potato starch, potato starch and powdered sugar are divided into 3 equal parts, and a small amount is added several times with taro puree, purple potato puree, and sweet potato puree to knead into a smooth dough.