Three-color Vegetable Healthy Pot
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The materials are as follows.
2. Slice tomatoes and garlic sprouts into sections.
3. Wash enoki mushrooms and set aside.
4. I use a small milk pot, which tends to stick to the side of the pot on a high fire, so slowly saute the garlic slices over a low fire.
5. Add tomatoes.
6. Add enoki mushrooms.
7. Add garlic sprouts.
8. Add salt and pepper to taste.
9. Serve the pot directly in cold weather.
