Three-color Winter Solstice Dumplings
1.
Peel the purple yam and cut it into hob pieces. Add water to the pot and cook until the yam is cooked and seasoned with sugar.
2.
Prepare materials
3.
Add glutinous rice flour and cornstarch to the bowl, the ratio of flour is 10:1, then add a spoonful of sugar, appropriate amount of warm water, and knead the dough into a smooth dough. Kneading noodles pay attention to three light, namely: surface light, pot light, hand light. Don't stick your hands and don't stick the basin dough to look smooth.
4.
Take a piece of dough, knead it into a round, squeeze it, the middle is thick and the sides are slightly thinner, put in the strawberry block, close the mouth and knead it round. (I wanted to make only small dumplings without stuffing, but the two little girls said that we want to eat big stuffed dumplings, so I wanted to make some dumplings with fruit stuffing for them)
5.
A plate of strawberry-flavored glutinous rice balls
6.
In addition, I made some stuffed dumplings that I like to eat. Squeeze carrot juice, add glutinous rice flour and cornstarch, and a spoonful of sugar.
7.
Knead into a smooth dough
8.
Roll into small balls
9.
In addition, boil the water in the pot until it is almost boiling, put in the glutinous rice balls, cook until the glutinous rice balls rise, and add cold water two to three times during the process. If the cooked glutinous rice balls are put under cold water, they will get QQ.
10.
Add the cooked glutinous rice balls to the cooked purple yam, sprinkle a little osmanthus, and a bowl of sweet and waxy three-color glutinous rice balls is ready. Together with the two carnations from the two girls, it was a sweet holiday.
