Three Consecutive Rice Cakes-pickled Vegetable Rice Cakes

Name: Three Consecutive Rice Cakes-pickled Vegetable Rice Cakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Rice cake; Some Pickled vegetables; Some Cooking oil; Some salt

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are always a few days when I don’t want to cook, I don’t want to cook, or I don’t want to order takeaway. At this time, cook a bowl of noodles and cook a portion of rice cakes. But compared to noodles, I would prefer rice cakes. For a very important reason, it is easy to get hungry after noodles, but rice cakes are not. Because rice cakes are not easy to digest, you should eat less if you have a bad stomach. If conditions permit, it is best to buy handmade rice cakes. The crispy sauerkraut and the soft glutinous rice cake will make you want to eat more bowls of rice cakes. But it looks a bit poor, haha, pickled vegetable rice cake can replace eating soil. To be honest, add some shredded pork and fry a poached egg, it's perfect. You can add side dishes according to personal preference.

Ingredients

2 pieces Rice Cake
Some Pickled Vegetables
Some Cooking Oil
Some Salt

Three Consecutive Rice Cakes-pickled Vegetable Rice Cakes

1. Prepare all the ingredients and slice the rice cake

Three Consecutive Rice Cakes-pickled Vegetable Rice Cakes recipe

2. Heat oil in the pot, pour the pickled vegetables and stir fry

3. Stir fry and pour the rice cake and stir fry

4. Pour boiling water

5. Add the right amount of salt and simmer for a while

6. Boil the rice cakes and pour out

Tips:
1. It will be more delicious with some shredded pork
2. The saltiness can be adjusted by yourself
3. If you like spicy food, you can put hot sauce