Three Crispy Chicken - Both A Snack and A Main Course
1.
Wash the dried chili and cut into 2 sections
2.
Cut chicken breasts into cubes, add soy sauce, black pepper, scallion, ginger, five-spice powder, sugar, salt, put in disposable gloves, mix well, marinate for 3 hours for later use
3.
The corn flakes are fried and crispy with a little oil
4.
Deep-fried peanuts and salted for later use
5.
The marinated chicken is put in starch, wrapped in a layer of starch, and pressed tightly by hand
6.
Put it in the oil and fry until it is burnt and crispy. It's better with frying
7.
Fried chicken ready for use
8.
Put an appropriate amount of oil in the pan, add green onion, ginger, star anise, bay leaves, sauté until fragrant, remove and discard
9.
Add chili, stir-fry on low heat until crispy
10.
Add the fried chicken/peanuts and corn and stir fry. Sprinkle a little bit of five-spice powder before serving to get out of the pan
11.
It is fragrant and crispy, delicious and beautiful, hurry up and learn how to cook it