Three Crispy Chicken - Both A Snack and A Main Course

by Personality is better than beauty

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A dish created by Xiaozi is also a good choice as a snack. The nutritional value of eating in winter is not afraid of getting angry. The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Corn is rich in vitamin C, etc., which has the effects of longevity, beauty, eyesight improvement, and prevention of hypertension and coronary heart disease. My WeChat public account [Personality is better than Zixie], you can become Xiaozi’s friend after following, update the food production daily, and you can consult with any questions during the production process! "

Ingredients

Three Crispy Chicken - Both A Snack and A Main Course

1. Wash the dried chili and cut into 2 sections

2. Cut chicken breasts into cubes, add soy sauce, black pepper, scallion, ginger, five-spice powder, sugar, salt, put in disposable gloves, mix well, marinate for 3 hours for later use

3. The corn flakes are fried and crispy with a little oil

4. Deep-fried peanuts and salted for later use

5. The marinated chicken is put in starch, wrapped in a layer of starch, and pressed tightly by hand

6. Put it in the oil and fry until it is burnt and crispy. It's better with frying

7. Fried chicken ready for use

8. Put an appropriate amount of oil in the pan, add green onion, ginger, star anise, bay leaves, sauté until fragrant, remove and discard

9. Add chili, stir-fry on low heat until crispy

10. Add the fried chicken/peanuts and corn and stir fry. Sprinkle a little bit of five-spice powder before serving to get out of the pan

11. It is fragrant and crispy, delicious and beautiful, hurry up and learn how to cook it

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