Name: Three Cups Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 10g Basil; 10g Soy sauce; 10g sesame oil; 1 piece Chaotian Pepper; 9 capsules crystal sugar; 20g Rice wine; 5 slices ginger; 10 cloves garlic; 2 tbsp Vegetable oil

Three Cups Chicken

by God of Cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sanbei Chicken is a traditional famous dish of the Han nationality in Jiangxi Province. It belongs to a branch of Yuanzhou cuisine in Gan cuisine. It is said to be related to the national hero Wen Tianxiang. Because it does not add any soup during cooking, only one cup of rice wine, one cup of lard, and one cup of soy sauce are used, hence the name Sancup Chicken. This dish has red sauce, original flavor, and mellow aroma, and is suitable for both wine and rice.

Three Cups Chicken

1. Cut the chicken thighs into 3 cm cubes, boil water in the pot, pour cold water into the chicken thighs, remove the color after changing

2. Heat the pan, pour about 10ml of oil (about 2 tablespoons of oil), pour in the ginger slices, stir-fry until slightly burnt, then pour in garlic cloves and chili and continue to stir-fry for a fragrance

3. Stir fry the chicken thighs after pouring in blanching water

4. Pour in rock sugar, dark soy sauce, and rice wine in sequence; stir fry to evenly color, and heat to collect the juice. Cover the pot when collecting the juice, about 4 minutes

5. Take a clay pot and put it on another gas stove to heat it up. Pour the sesame oil when the pot is hot

6. Pour the cooked chicken thighs into a clay pot, put in a nine-layer tower and cover the pot, continue to simmer for 10 minutes, open the lid and serve on the table