Three Cups Chicken
1.
Draw knife
2.
Put the cooking oil in the pan and fry
3.
Put in the base oil and stir fry, put a tablespoon of sugar and a tablespoon of soy sauce, add water to submerge the chicken wings. You can also put a can and a half of beer to close the soup and turn it over a low heat at any time
Tips:
You can leave more soup to dip in baby cabbage or mix with rice and it tastes great