Three Cups Chicken

Three Cups Chicken

1. Wash the onion, peel off the skin, cut into large pieces, wash the three-yellow chicken, cut into pieces and set aside, cut the chives into 1 cm long pieces, wash and slice the ginger, peel and cut the garlic into thick slices, and cut the chili into oblique pieces for use

2. Pour sesame oil into the pot, heat it up, add the garlic slices, ginger slices, chives, and pepper segments to sauté

3. Then add the chicken nuggets, stir fry until the surface of the chicken is slightly golden, then add the soy sauce

4. Add rock sugar and stir fry evenly

5. Add white pepper, pour the cooking wine and clear chicken soup

6. Put the onion on the high heat and then cover it. Turn to low heat and simmer for 40 minutes. Occasionally open the lid in the middle of the pot and turn evenly so that the chicken pieces can evenly absorb the essence of the seasoning.

7. Finally, put the basil leaves in the pan and stir-fry evenly to collect the thick juice and then start the pan and serve the dish