Three Cups Chicken

Name: Three Cups Chicken
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Chickens; A cup Guilin Sanhua Wine; A cup olive oil; 6 capsules garlic; 5 slices ginger; 10 Millet pepper; A Garlic leaves; 1 piece celery

by Jane Yu Shi Wei Ji

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

"Three Cups of Chicken", a traditional famous dish in Jiangxi! Just use a cup of rice wine, a cup of olive oil, and a cup of soy sauce. Because it doesn’t put any spices, even water, the chicken made is tantalizing and authentic. Gu Er got the name "Three Cup Chicken" and then spread to Taiwan. After Taiwan’s improvement, this dish became famous in Taiwan. A household name...

Ingredients

1/2 Chickens
A cup Guilin Sanhua Wine
A cup Olive Oil
6 capsules Garlic
5 slices Ginger
10 Millet Pepper
A Garlic Leaves
1 piece Celery

Three Cups Chicken

1. Prepare ingredients

2. Chop the chicken into small pieces for later use, wash the garlic leaves and celery and cut into 2 cm lengths for later use

3. Put the chicken pieces in a hot pot under cold water and boil over high heat for 3 minutes, remove cold water, rinse and dry for later use

4. Put the oil in the pan and cause the oil to be 80% hot. Pour in the side dishes and stir-fry for 1 minute.

5. Put a cup of olive oil in the pot and heat the oil to 70%. Pour the chicken over medium heat and stir fry until golden brown on both sides

6. Stir-fry the chicken until golden brown, pour in a cup of Guilin Sanhua wine and a cup of soy sauce, stir fry for 15-20 minutes

7. After stirring for 20 minutes, the juice in the pan is also received 8--9. Pour into the side dishes that were fried before and stir-fry for one minute.