Three Cups Chicken

Three Cups Chicken

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Three cups of chicken are named because they don’t put soup in the cooking process, but only use one cup of wine, one cup of oil, and one cup of soy sauce. I used good rice wine, rice bran oil, and sesame oil when cooking. After cooking, the meat has a strong aroma, sweet and salty, and salty and fresh, and the taste is flexible. The recipe is simple, the chicken nuggets are also very tasty, and the rice is the best."

Ingredients

Three Cups Chicken

1. Thaw the chicken legs and wash the purple onions.

Three Cups Chicken recipe

2. Chop the chicken legs into small pieces.

Three Cups Chicken recipe

3. Boil a pot under cold water.

Three Cups Chicken recipe

4. Put light soy sauce, dark soy sauce, and rice wine together.

Three Cups Chicken recipe

5. Heat the pan with cold oil, add the green onion, ginger, garlic, chili, and fragrant over low heat. Add sesame oil.

Three Cups Chicken recipe

6. Pour the blanched chicken pieces and stir fry with rock sugar for 2 minutes.

Three Cups Chicken recipe

7. Pour in the rice wine, light soy sauce and dark soy sauce, cover and cook over a small fire.

Three Cups Chicken recipe

8. Cut the onion into pieces.

Three Cups Chicken recipe

9. Put it in and burn together.

Three Cups Chicken recipe

10. The meat has a strong aroma, sweet and salty, salty and fresh, very tasty.

Three Cups Chicken recipe

Comments

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