Three Cups Chicken
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Three cups chicken
1. Pour the chicken thighs in cold water into the pot
2. Pour the green onion, ginger and garlic
3. Blanch the water to remove the fishy and bloody foam
4. Pour cooking oil and sesame oil into the bottom of the pot
5. Pour the green onion, ginger, garlic and sauté
6. Pour the chicken thighs
7. Pour in the rice wine dark soy sauce and light soy sauce and stir fry evenly
8. Pour in the millet pepper and rock sugar and stir fry evenly
9. Pour the bell peppers and coriander
10. Turn off the heat and simmer for 10 seconds to complete
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