1. Three Yellow Chicken
2. Accessories (I want to explain here that there must be a nine-story pagoda plant)
3. There are several sayings about three cups. I personally think it is fermented rice, big oil, soy sauce paste (a local special sauce in Fujian and Taiwan)
4. Three yellow chicken, cut into pieces, quickly deep-fried in hot oil until five mature
5. Pretreatment
6. Stir the whole garlic on a low heat until the surface is slightly yellow, then add the ginger and millet pepper to stir-fry
7. Add condiments such as fermented rice and soy sauce, no need to add water
8. Then change the casserole to stew
9. Put a nine-story tower on it, cover it, pour a circle of white wine on the surface, and simmer for two minutes. It succeeds.
Tips:Nine-story pagoda is a special seasoning, it is made with sweet wine without adding water
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
