Three Cups Chicken
by labrador
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the drumsticks and cut into pieces. Wash the basil, remove the leaves, and slice the ginger and garlic.
2. Fry the sugar color first, this time the white chicken doesn’t feel easy to color, so adding sugar color will be better
3. Leave the bottom oil in the pot, add an appropriate amount of white sugar, and simmer until the syrup is bubbling and quickly flush into the cold water to stop the heating process, and the sugar color rises
4. Many books say that the sugar color should be mixed with the meat, but it is easy to burn and ruin the whole pot of meat, and the effect is not bad.
5. Add black sesame oil and saute the ginger sliced chicken to the pot and stir fry until the color changes. In the meantime, cook the spirits, pour in the sauteed sugar-colored water, add soy sauce, white pepper, and a little sugar.
6. Pour the juice from the high heat, stir in the basil leaves, stir thinly, and serve with basil leaves to embellish more beautifully
Tips:The recipe has been improved and put here
★★★ Improved the practice of the second battle of the Three Cup Chicken★★★
Finished product
The process diagram is the practice (just scroll down from the figure below)
