Three Cups Chicken
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Three cups chicken
1. Remove the bones of the chicken legs and cut them into garlic cloves.
2. Place the pan directly, with the chicken skin and chicken oil facing down, put in three shallots, close the lid and press the switch, for ten minutes, the original juice will separate out.
3. Add garlic cloves, rice wine, soy sauce, cover the pot and cook for ten minutes.
4. Finally add the basil, the soup is thick and ready to be out of the pot.
