1. Chicken leg boneless and cut into pieces
2. Put oil in the pan, the chicken skin down, fry out the chicken fat, add ginger and garlic cloves and fry until fragrant
3. When the chicken becomes golden brown, add yellow rock sugar, light soy sauce, dark soy sauce, rice wine (no cooking wine can be used)
4. Simmer on high heat for 10 minutes, collect the juice
5. Put the nine-layer tower in the pot, pour in sesame oil, and stir fry until fragrant
6. Pour the chicken nuggets back into the pot and stir fry to get out of the pot
