Three Cups Chicken Stewed with Red Dates

Name: Three Cups Chicken Stewed with Red Dates
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g Chicken nuggets; 6 pieces Big red dates; About 20 tablets Sliced ginger; About 6~8 capsules garlic; 1 piece Shallots; A few parsley; 2 tbsp Brown sugar powder; 1 tbsp Soy sauce; 1/4 tsp Refined salt; 1 tbsp Rice wine; 1/4 cup sesame oil; 1 tbsp Oyster sauce; Some Cooked Sesame

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is learned from Xinfengshu gourmet food. The three cups mentioned here are a cup of sesame oil, a cup of soy sauce and a cup of rice wine. The ingredients are different for each person. Here is the use of red dates as the ingredients, mainly the red dates. The pectin and fruit acid come into play, and it is really good when paired with chicken. "

Three Cups Chicken Stewed with Red Dates

1. Chop large pieces of chicken, put in a bowl, add 2 tbsp brown sugar powder, 1 tbsp light soy sauce, 1/4 tsp salt, 1/4 tsp pepper, 1 tbsp rice wine, grab well, let stand for about 30 minutes Or above, the author will pickle them and put them in a compact box overnight, which is more delicious;

Three Cups Chicken Stewed with Red Dates recipe

2. 6 large red dates, nucleated in half vertically;

3. Steam over water for about 20 minutes. Steam the red dates until soft. Separate the coriander stalks and leaves. Cut the stalks into halves, slice the ginger, and shred the shallots. Prepare the garlic;

4. Put 1 tablespoon of vegetable oil in a pot, add ginger slices and burst until browned;

5. Add garlic, shallot shreds and half of coriander stalks, add 1/4 cup of sesame oil, and sauté on medium heat;

6. Turn the heat to high, put the chicken nuggets into the pot, stir fry with cerebral hemorrhage, spread it and let it rest for a while, let the meat fry in the pot until it is charred;

7. Fry the bottom side and turn it over, so that the other side is also fried until the burnt fragrant noodles are first fried and browned, and then stir-fried a few times;

8. Add 2 tablespoons of soy sauce or soy sauce paste, 1 tablespoon of oyster sauce, 1 tablespoon of brown sugar powder, toss evenly, pour in the steamed red dates, press the red dates with a spatula to taste the pectin, add 3 tablespoons of rice wine , Quickly stir well;

9. Add water or broth for about 1 cup, stir a few times and cover for about 5 minutes;

10. Heat until the juice is thick;

11. Basil leaves were supposed to be added, but I couldn’t find them, so I added the remaining coriander leaves and turned a few times;

12. Out of the pot, sprinkle cooked sesame seeds on the surface, and spread the remaining coriander leaves, OK, out of the pot, Enjoy!

Tips:
1. Red dates are rich in pectin, which can make the soup thicker, so you don't need to add starch such as gorgon juice or cornstarch when collecting the juice;
2. Adding basil leaves is an extremely stir-fried match.