Three Cups of Chicken Wings

Name: Three Cups of Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Chicken wings; 2 pcs Red pepper; 1 piece Basil

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@材料备好@2@鸡翼中Wash, cool the pot under the water, put it in the pot and blanch the water, remove the dry water @3@起锅下corn oil, add garlic cloves, ginger slices and chili rings, Saute until the garlic cloves and ginger slices are slightly yellow @4@下鸡翼中, stir fry until the chicken wings turn yellow on both sides, pour in rice wine, stir evenly @5@淋入酱油, stir evenly @6@Add rock sugar, stir evenly @7

Ingredients

12 Chicken Wings
2 pcs Red Pepper
1 piece Basil

Three Cups of Chicken Wings

1. Materials ready

2. Wash the chicken wings, cool the pot under the water, blanch them in the pot, remove the water to control dryness

3. Add corn oil to the pan, add garlic cloves, ginger slices and chili rings, sauté until the garlic cloves and ginger slices are slightly yellow

4. Add the chicken wings, stir fry until both sides of the chicken wings turn yellow, pour in rice wine, stir fry evenly

5. Pour in the soy sauce and stir fry evenly

6. Add rock sugar and stir fry evenly

7. After the chicken wings are colored, cover the pot, turn to medium heat, and simmer for about 10 minutes (if it is a wok, shorten the time)

8. Open the lid and collect the juice over high heat

9. Spread the nine-story pagoda on the chicken wings, pour half a tablespoon of sesame oil on the edge of the pot, and the aroma will immediately overflow

10. Stir well again, cover with lid, simmer for 1 minute, then serve with pot