Three Cups of Eryngii Mushrooms

Name: Three Cups of Eryngii Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (about 250g) Pleurotus eryngii; 1/2 onion; 1 piece green pepper; 1 tsp Sugar; 25ml Soy sauce; 25ml Cooking Wine; 1 piece Red chili; Some oil

by Dream peach

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii is rich in nutrients. It is made into three cups of pleurotus eryngii. It is fresh and delicious. It is often big fish and meat. Occasionally, a nutritious vegetarian three cups of pleurotus eryngii is a good choice! The so-called three cups of Pleurotus eryngii is one cup of wine, one cup of soy sauce and one cup of sugar, but I changed the amount of one cup of sugar to the amount of the next teaspoon, which is just right. If a cup of sugar is sweet and not so delicious, I feel it! Of course, if you like to eat sweeter, just get a cup of candy! According to personal taste. "

Ingredients

2 (about 250g) Pleurotus Eryngii
1/2 Onion
1 piece Green Pepper
1 tsp Sugar
25ml Soy Sauce
25ml Cooking Wine
1 piece Red Chili
Some Oil

Three Cups of Eryngii Mushrooms

1. The main material.

2. Wash the main material and cut into small pieces.

3. Put an appropriate amount of oil on the pot, and fry the eryngii mushrooms until they reach Microsoft.

4. Add a cup of 25ml of soy sauce and stir-fry.

5. Then add a cup of 25 ml of cooking wine and stir-fry.

6. Then add a small spoonful of sugar and stir fry evenly.

7. Finally, add onions and peppers and stir fry until the juice is cut off.

8. Finished product. Moderate salty and sweet.

Tips:
The green and red peppers in the original recipe came from big round peppers. I only have green and red peppers left in my house, so the finished product is slightly spicy after being fried.