1. Squid is guts removed and thin film cut into sections, blanched
2. Chop the ginger into pieces, cut the garlic and remove the stalks, and slice the chili.
3. Add sesame oil in a hot pot, add garlic ginger, rock sugar and chili
4. After exploding the aroma, add kelp powder
5. When the oil is not long, put the pot at an angle, so that the spices are completely soaked, and slowly sauté on a low heat. After sauteing, add the squid and stir fry on high heat. After the squid changes color, add the oil and stir fry.
6. After being fired for a while, the squid will turn into squid flower, ready to be plated
7. Finished
8. See a detailed picture
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