Three Cups of Kelp Squid

Name: Three Cups of Kelp Squid
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Squid; 1 level spoon Khumbu; 1 Red chili; 5 pcs garlic; 15ml3 tablespoon Oyster sauce; 15ml3 tablespoon sesame oil; Some crystal sugar; 1 green pepper; 6 slices Sliced ginger

by HONG_RnPWNv

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Seafood is not only boiled and delicious"

Ingredients

400g Squid
1 level spoon Khumbu
1 Red Chili
5 pcs Garlic
15ml3 tablespoon Oyster Sauce
15ml3 tablespoon Sesame Oil
Some Crystal Sugar
1 Green Pepper
6 slices Sliced Ginger

Three Cups of Kelp Squid

1. Squid is guts removed and thin film cut into sections, blanched

2. Chop the ginger into pieces, cut the garlic and remove the stalks, and slice the chili.

3. Add sesame oil in a hot pot, add garlic ginger, rock sugar and chili

4. After exploding the aroma, add kelp powder

5. When the oil is not long, put the pot at an angle, so that the spices are completely soaked, and slowly sauté on a low heat. After sauteing, add the squid and stir fry on high heat. After the squid changes color, add the oil and stir fry.