Three Cups of Shrimp

Name: Three Cups of Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Basetail Shrimp; 1.5 tbsp Soy sauce; 2 tbsp sesame oil; 6 tablespoons Guangdong rice wine; 1 piece Fresh nine-story pagoda; 1 tbsp Caster sugar; 2 tablets Sliced ginger

by My name is a fish

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent hypertension. .
There are many ways to make shrimps. The three-cup shrimps are made of exquisite ingredients, including rice wine, nine-layer pagoda, sesame oil, and soy sauce. "

Ingredients

400g Basetail Shrimp
1.5 tbsp Soy Sauce
2 tbsp Sesame Oil
6 tablespoons Guangdong Rice Wine
1 piece Fresh Nine-story Pagoda
1 tbsp Caster Sugar
2 tablets Sliced Ginger

Three Cups of Shrimp

1. Prepare the ingredients, remove the shrimp from the gun and pick the shrimp thread

2. Three cups from left to right are 6 spoons of rice wine, 1.5 spoons of premium soy sauce, half a spoon of braised soy sauce, and 2 spoons of sesame oil