Three Delicacies with Three Birds with One Stone to Protect Against Cold and Tonic Gum Yuan and Delicious ------- Mom's Hoof Flower

Name: Three Delicacies with Three Birds with One Stone to Protect Against Cold and Tonic Gum Yuan and Delicious ------- Mom's Hoof Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some White Beans; Some ginger; Some pepper; Some White wine; Some Cooking Wine; Some Shallots

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a very famous snack in Chengdu called Lao Ma Ti Hua. In fact, to put it simply, it is stewed pig's feet with kidney beans. Sichuanese people like to use dipping sauces when they eat stewed dishes. As long as they have delicious dipping sauces, no matter how much Ordinary ingredients will be upgraded to delicious all at once.
I ate it many years ago. I imagined making it. It’s not authentic. It’s a trade secret. I don’t know what to put in. I just did it by feeling.
Summarize by myself that there are several characteristics of the mother's hoof flowers: 1, soup white. 2. Rouba (Do you know this word? PA is pronounced in Sichuan dialect, which means soft. There is a very famous noun in Sichuan called "ba ear"). 3. Shallots must be added to the soup. It's probably these points. For other things, just imagine doing it yourself. "

Ingredients

2 pcs Trotters
Some White Beans
Some Ginger
Some Pepper
Some White Wine
Some Cooking Wine
Some Shallots

Three Delicacies with Three Birds with One Stone to Protect Against Cold and Tonic Gum Yuan and Delicious ------- Mom's Hoof Flower

1. Soak the kidney beans with water one night in advance.

Three Delicacies with Three Birds with One Stone to Protect Against Cold and Tonic Gum Yuan and Delicious ------- Mom's Hoof Flower recipe

2. Chop the trotters into small pieces and wash them. You can soak the trotters in clean water for a while before washing.

3. Boil a large pot of water, put some sliced ginger and pepper, pour some white wine after the water is boiled.

4. Put the trotters in the boiling water and blanch for a few minutes.

5. The blanched pig's trotter is cleaned with water, put in the pot, and then added with water.

6. Bring the fire to a boil and keep it simmered for half an hour. I did not cover it when I cooked it. Because the trotters have been blanched, the water is now very clean, but there will still be a small amount of foam. Do not scoop it up with a spoon.

7. After half an hour, turn off the heat, put in the soaked and washed kidney beans, add a few peppers, a piece of crushed ginger, a small amount of cooking wine, and simmer slowly until the trotters are soft, about 2 and a half to For 3 hours, try the softness of the meat by yourself.

8. When simmering, I still like to put it in a casserole and stew slowly.

9. The actual soup looks a bit whiter than the soup on the picture, and it is more attractive. The pictures are always bad and helpless.

10. This dish is the protagonist of pig's trotters. It is very important to make a delicious dipping sauce that you like. As long as the dipping sauce is done, it won't be delicious. After the stewed soup, scoop it into a small bowl, add an appropriate amount of salt and shallots, and take a sip of the soup. The kidney beans are also rusty and delicious.

Tips:
Ingredients: trotters 2 white kidney beans

Ingredients: ginger, pepper, white wine, cooking wine, shallots

Dip: Light soy sauce, sesame oil, scallion oil, pepper oil (I used pepper noodles in pepper oil today), chicken essence, chili oil, shrimp skin, shallots

1. Be sure to use high heat before simmering on low heat, so that the color of the soup will be beautiful white.

2. Because it needs to be boiled for half an hour before simmering on a low heat, the water should be added more than the usual stewing soup, or the water will be boiled for half an hour.

2. If you want to make the soup more like it is cooked outside, you need to add more pepper, but I think adding salt and shallots tastes good, so no more pepper.