Three Diced Eggs
by Red Bean Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients.
2. Boil the eggs in water and set aside.
3. Dice cucumbers and carrots for later use. Pickle the cucumbers with salt and mix them with cold water to control the moisture.
4. Boil water in a pot and blanch the carrots to cool for later use.
5. Diced cucumber and diced carrot, add a little salt, sugar, and chicken essence, mix well
6. Use only egg whites for the hard-boiled eggs, cut into small cubes and add them to the bowl.
7. Add some balsamic vinegar, steam the fish soy sauce, and mix well with the sesame oil.
