1. Purple cabbage
2. Shredded purple cabbage
3. Put the salad dressing first, paste the leaves on the top, put the long one on the side, put the short one in the middle, and put three leaves.
4. Loading recent photos. The salad dressing is at the bottom, just toss it up when you eat it.
Tips:The leaves should be cut at one end to be larger and the other end to be pointed. The salad dressing is at the bottom, just toss it up when you eat it.
