Name: Three Flavor Shredded Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 3g Instant dry yeast; 20g granulated sugar; 3g salt; 12g milk powder; 25g Egg liquid; 135g water; 25g butter; 2g Matcha powder; 5g cocoa powder; 30g Purple Sweet Potato and Red Bean Paste; 30g Chestnut stuffing; 30g Minced pork filling

Three Flavor Shredded Toast

1. Put water, sugar, salt, egg liquid, milk powder into the bread machine

2. Add high-gluten flour to start the kneading procedure

3. Kneading the dough for 10 minutes, the dough can be pulled out a thick film, put in the softened butter to continue the dough

4. Add the yeast powder when mixing the noodles for 20 minutes

5. Continue to knead the dough, my bread machine is 30 minutes, knead the dough to the expansion stage

6. Can pull out the glove membrane

7. Divide the dough into three evenly

8. Cocoa powder with 5 grams of water and evenly, matcha powder with 3 grams of water and evenly

9. Take one part of the dough and knead in the cocoa paste, and the other part into matcha

10. Three colors of dough made separately

11. Cover with plastic wrap and ferment to 2 times the size, make a pit with your fingers, and the dough will be fermented without rebounding.

12. Divide each dough into 6 even portions, cover with plastic wrap and relax for 10 minutes

13. Add 12 grams of pork floss to 18 grams of crab paste, and synthesize pork floss filling

14. The minced pork filling and the previously fried purple sweet potato red bean and chestnut filling are all evenly divided into 5 grams of filling

15. Wrap three kinds of fillings with three kinds of dough respectively

16. All wrapped small bread dough

17. Brush evenly a layer of light cream on the surface of each dough, or you can brush with melted butter

18. Using Xuechu’s square toast mold, put three colors of dough evenly in the bottom layer

19. Put another layer on top

20. Use the fermentation function of the oven, add water in the oven, moisturize and keep warm, and ferment at 38 degrees to 7 servings.

21. After preheating the oven at 170 degrees, put it in the oven and bake for 30 minutes

22. The baked toast will be removed from the mold immediately and let cool. This mold is non-stick, and will never stick to the mold, so it can be easily removed from the mold.

23. It’s a positive one, it looks pretty good, right?

24. It can also be brushed

25. Three flavors of dough and fillings, rich in taste

26. Before I finished the filming, the baby took a piece of floss and ate it, haha, a very popular piece of toast.

Tips:
Matcha powder and cocoa powder must be adjusted with water strictly according to the formula and then knead together with the dough, so that it will not affect the softness of the dough.