1. Prepare ingredients, mince ginger and garlic
2. Heat oil, minced garlic and ginger
3. Ham and crab sticks saute
4. Add water to a boil, pour the tofu in, pour the starch in the water
5. The eggs fly to the end. The tofu daughter-in-law cut in advance. Usually it's perfect if cut into approximately the same size!
Tips:Fresh and delicious, you can add a little salt to the weight of the mouth, and you can put chopped green onion in the shipment\n
