1. Shred the pie, ham, and cabbage separately and set aside.
2. The main seasonings are: edible oil, salt, sugar, soy sauce, fuel consumption, cooking wine, sesame oil, chicken essence.
3. Fry the eggs well and set aside.
4. Put a little oil, ginger, garlic and star anise in the pot and sauté until fragrant.
5. Add shredded cabbage, salt and sugar.
6. Add the cakes and stir-fry evenly.
7. Add appropriate amount of water in portions, add the above seasoning, add ham and egg, and stir-fry evenly.
8. Stir-fry until the cake becomes soft and tastes evenly, and it is ready to be taken out of the pan.
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